Spring Break and we found ourselves in St. Louis for a quick day trip. We stopped off at Comet Coffee Company St. Louis. D had a cappuccino and I had a pour over. I’m new to pour overs but the coffee was very sweet tasting and light. Specifically the menu reads: Francy Torres, Colombia, chocolate, marzipan, fruit punch, roasted by Kuma Coffee, Seattle, WA.
The website says the place specializes in hand-brewed and single origin. Also they brought the drinks out to the table instead of calling our names. A nice break from Starbucks crowd. Soon we will back to tumblers of french press coffee and Keurig nightmare creations.
